Natural Selection Crystallised Ginger makes an ideal baking ingredient, why not try infusing in hot water for a sweet ginger tea?
Often used to make Gingerbread Men, you can also substitute crystallised ginger into any cookie recipe that calls for raisins. For a sweet-spicy twist, try adding one roughly chopped tablespoon to your favourite stir-fry, or a sweet and sour sauce?
Did you know: Native to South Asia, ginger itself is as old as the history of mankind.
Crystallised ginger is root ginger preserved in sugar; it is moist and chewy and has a delicious hot, aromatic flavour.
Ingredients: Ginger, Raw Cane Sugar
Allergy advice: May contain nuts and sesame.